Hot Dogs: If you order a hot dog in Oaxaca and you’re asked if you’d like it “con chili” you will get diced, pickled jalapenos. Way better than relish!
Public Buses: In Oaxaca de Juarez (“Oaxaca City”) during rush hour each bus will have a guy who stands in the front doorway at the bottom of the stairs, hanging our over the street, and shouts the bus’s destination to try and wrangle passengers.
Internet Cafes: 20-30 minutes for 4 pesos = about 26 cents USD. Wow.
Del Jardin: I ate in a “sit-down” restaurant by myself for the first time. It was as weird as I thought it would be.
Streets: Every single street in downtown Oaxaca is one-way with parking on one side because the streets are all so skinny. The U.S. (*coughBallard*) could really take a hint. There are also no prohibited left turns so the one-ways aren’t a gigantic pain to navitage (*coughdowntownSeattle*).
Dogs: Mexico is truly the Ireland of the western hemisphere as evidenced by their dogs. They are plentiful, well-behaved sweet creatures, and always leash-less.
Chapulines: I ate grasshoppers. They’re toasted on a comal then flavored with lime and garlic, very crunchy and salty to my taste. Supposedly anyone who eats them is guaranteed to return to Oaxaca.
Sprain: At the cooking class I raja-ed so many flipping poblanos my thumb started tingling again from swelling. It’s fine again now.
Cooking Class: This was a fantastic experience and such a great deal. Transportation, an awesome lunch, tasting tour of the market, cooking class, an awesome 5 course meal, fresh juice and beer all day, recipes to take home, chocolate and a chocolate water whipper contraption as gifts. Quite the day!
School Uniforms: It seems that all public schools in Mexico require standard-issue uniforms, only varying in school colors. The difference between uniforms in Veracruz and Oaxaca is only in the girl’s outfits, in the skirt. In Veracruz the skirt hits just above the knee. In Oaxaca it hits below the knee, eliminating any sexy school girl potential.
Guera: I get called this a lot by people out on the street and for a long while I couldn’t determine how I felt about receiving this ambiguous nickname. Sometimes it’s used as a term of endearment, sometimes it’s derogatory or even vulgar, and usually it’s simply descriptive. I’ve finally decided. . .that I like it. I would rather be a guera than a gringa, for sure.
Doughnuts: To buy a doughnut in Mexico you need a metal or plastic platter and a pair of tongs. You walk around the bakery heaping stuff you want onto your platter, then take it to the cashier to check out and get everything bagged. Yesterday I got a delicious round variety with chocolate frosting on top, that was then sliced in half, sandwich style, and spread with sweet cream.
Topes: Oaxaqueno shocks must be in terrible disrepair because there are so many speed bumps everywhere. Downtown is more reasonable, but out in the sticks, especially the small villages, they have speed bumps every 3 blocks. This is especially ridiculous because the roads aren’t in good enough shape to drive quickly on them anyways.